Jesse Chan Bakery Taiwan
Overview
The bakery business in Taipei, Taiwan was one of Jesse Chan’s multiple business ventures during the family’s 22-year Taiwan residency (1968-1990). Unlike the nightclub, real estate, and import/export businesses that Jesse managed directly, the bakery was primarily managed by Betty Chan, utilizing her mathematics and management skills developed at Eastern Textile Factory.
Business Details
Management
- Betty Chan managed the bakery
- Jesse owned it as part of his business portfolio
- Division of labor: Jesse focused on real estate, Betty ran bakery
Origin
- Recommended by Uncle Henry (Betty’s brother)
- Uncle Henry was Jesse’s good friend from Manila “Happy Dreamers” days
- Family connection led to business opportunity
- Uncle Henry’s recommendation suggests he had bakery experience or connections
Associate
- Associated with someone named “Joni”
- Relationship unclear (partner? manager? supplier?)
- To be documented
Betty’s Role
Why Betty Managed the Bakery
Skills from Eastern Textile:
- Payroll Supervisor experience
- Supervised 4 people
- Financial management
- Cash handling (2,000 workers’ pay envelopes weekly)
- Mathematics degree background
Family Needs:
- Jesse working late hours on nightclub (until 1 AM)
- Jesse busy with real estate development
- Jesse involved in import/export
- Betty needed daytime role compatible with raising four children
Management Approach:
- Betty’s quote: “I owe so much to Guning” (household help)
- Guning took care of children for 26 years
- This enabled Betty to manage bakery
- Balance of business and family responsibilities
Role in Business Portfolio
Jesse’s Multiple Ventures
Timeline (approximate):
- Late 1960s: Jesse Chan Nightclub Taiwan (first venture)
- 1970s-1980s: Real estate (Cherry Hill Development Taiwan, Houses on the Hill Taiwan) - primary/longest
- Concurrent: Import/export business
- Concurrent: Bakery (Betty managed)
Diversification Strategy:
- Multiple income streams
- Risk mitigation
- Leveraging both Jesse and Betty’s skills
- Family business model
Comparison to Other Businesses
Nightclub:
- Jesse managed
- Late hours (until 1 AM)
- Entertainment industry
- Social/networking focus
- Transitioned away from this
Real Estate:
- Jesse managed
- Most successful
- Longest-lasting
- Funded children’s education
- Jesse’s primary focus
Import/Export:
- Jesse managed
- Details to be documented
- International trade
Bakery:
- Betty managed (unique among ventures)
- Daytime operations
- Food industry
- Possibly more stable/predictable than other ventures
Historical Context
Bakery Business in Taiwan (1970s-1980s)
Growing Market:
- Taiwan’s economic boom
- Rising middle class
- Western food influences
- Bread becoming more common (traditionally rice culture)
- Chinese bakeries adapting Western styles
Typical Products:
- Bread (Western style)
- Pastries
- Chinese-Western fusion baked goods
- Potentially moon cakes (traditional)
- Birthday cakes
Uncle Henry’s Recommendation:
- Suggests established bakery industry
- Possibly Uncle Henry had bakery connections
- Or saw opportunity in Taiwan market
- Family networks guiding business decisions
Family Dynamics
Division of Labor
Jesse:
- Nightclub (early years)
- Real estate development
- Import/export
- Business networking
- Capital allocation
Betty:
- Bakery management
- Household management (with Guning’s help)
- Children’s education oversight
- Financial tracking
Household Help:
- Guning worked for family 26 years
- Took care of children
- Enabled both parents to work
- Betty: “I owe so much to Guning”
Why This Model Worked
Complementary Skills:
- Jesse: Entrepreneurial, risk-taking, social
- Betty: Detail-oriented, financial, management
Family Economics:
- Multiple businesses required both parents working
- Needed income for Taipei American School ($10,000/year by 1986)
- Four children’s education was expensive
- Both parents contributed to family success
Connection to Uncle Henry
Long-term Friendship:
- Uncle Henry (Betty’s brother)
- Friend from Manila “Happy Dreamers” social club
- Maintained friendship across Philippines → Taiwan moves
- Business advisor and recommender
Uncle Henry’s Role:
- Recommended bakery business
- Possibly introduced “Joni”
- Part of Filipino-Chinese business network in Taiwan
- Family support system in new country
Impact on Children
Parental Work Ethic
- All four children saw parents working hard
- Betty managing bakery while raising them
- Jesse building multiple businesses
- Work ethic modeled daily
Educational Investment
Bakery contributed to:
- Expensive international school tuition
- All four children to US universities
- All received scholarships
- Professional success
Gender Roles
- Children saw mother as business manager
- Not traditional stay-at-home model
- Betty’s professional identity alongside motherhood
- Influenced daughters (Rose, Meg, Michelle)
What Happened to Bakery?
When Family Left Taiwan (1990):
- Likely sold or closed
- Details to be documented
- All Taiwan businesses wrapped up for US move
- 22-year Taiwan chapter concluded
Legacy
Betty’s Professional Identity
Career Arc:
- Manila: Payroll Supervisor at Eastern Textile Factory, Manila
- Taiwan: Bakery manager
- Also taught in Taipei
- Los Angeles: Choir director, taught English to choir members
Betty maintained professional identity throughout life, not just homemaker.
Partnership Model
- Jesse and Betty as business partners, not just spouses
- Complementary skills
- Shared goal of children’s success
- Both worked hard for family advancement
Uncle Henry’s Support
- Family networks crucial for immigrant success
- Business recommendations from trusted sources
- Maintaining Manila friendships in Taiwan
- Filipino-Chinese community supporting each other
Research Questions
- What kind of bakery? (bread, pastries, traditional Chinese baked goods?)
- Exact location in Taipei?
- When did it open?
- When did it close?
- Who was “Joni” and what was the relationship?
- How profitable was it compared to other ventures?
- What was Uncle Henry’s connection to bakery industry?
- Did Betty have employees? How many?
- Photos of the bakery?
- What happened to it when family moved to LA?
- Did children help at bakery?
- What products were most popular?